Learn How To…
Bringing the wisdom of ancestral foods to modern kitchens in a joyful and practical way.
Recent posts
- Traditional Pork Faggots Wrapped in Caul Fat
- 9 Tips for Successful Sauerkraut
- What’s In My Fridge – Early Summer
- The Ancestral Food Fridge: Staples of a Traditional Food Diet
- What is the Ancestral Diet? Traditional Foods, Principles and How to Get Started
- Oat Gnocchi – A Modern Twist on ‘Lumpy Tums’
- How to Render Lard and Beef Tallow at Home (A Traditional Guide)
- The History of Porridge (Oats and More Plus Recipes!)
- Different Types of Oats (& How to Use Each the Traditional Way)
- What Is Sowans?
Discussions
- Close up Pictures
There are lots of close up pictures of food and cooking equipment in this blog. It stood out to me as something I don't see very often. It's nice to see the textures of the different foods. (2 comments)